Friday, June 26, 2015

Raspberry Chicken Salad

Raspberry Dressing 
¼ cup raspberry preserves


2 tablespoons olive oil
1 tablespoon raspberry vinegar
1 teaspoon Dijon mustard
A handful of berries for texture (we used a few strawberries and raspberries)
Salt and Pepper to taste

Use an immersion blender, or food processor, to blend the above ingredients together. This made enough dressing for two salads in my household.


Salad
Mix together the following ingredients to create the salad base. Use as many of the ingredients as you’d like according to your tastes.

  • Spring Mix
  • Arugula
  • Cooked Chicken
  • Raspberries
  • Chives
  • Feta Cheese
  • Grape tomato halves
  • Bacon crumbles









The inspiration for this salad was found from: Raspberry-Chicken Salad


No comments:

Post a Comment